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Taste of Chicago preview: Pizza to doughnuts to wurstPublished by
When the first Taste of Chicago set up on a stretch of Michigan Avenue between Wacker Drive and Ohio Street 35 years ago, 36 food vendors showed up to dispense ribs, egg rolls, gyros and more. It was such a huge success, the event moved to Grant Park the next year drawing some "800,000 cast-iron...
Read the full article at: www.chicagotribune.com
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